Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Go-to Meals
Finally my hands on some new bands so I think I'll be able to have my egg back in service today. Outside of that, I've been pretty inspired to cook for the past year or so but I'm gonna pull myself o…2 · -
Re: Japanese Grill night
Outstanding.1 · -
Re: 2 Bone Prime Rib Roast
Wow, I'm doing this on Thursday for sure.1 · -
Re: The Best Appetizer That You Will Ever Eat.
Thank you sir, step one is complete: Hacked a few pieces off and they are indeed tasty. Now, do I throw the whole thing in the fridge and let the grease congeal then put the whole thing in the oven t…1 · -
Re: Retirement hobbies
Nothing to add other than I want that life. We are expecting kiddo #2 in May and I'll be 35 in April so I'm expecting to be pretty jammed up until at least 55 or so. At this point I'm just praying o…1 ·