Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

nysportsfan

Edit Profile

  • Re: Freshly hatched!

    nysportsfannysportsfan
    Freshly hatched, eh? I think my large and my medium had dozens of 1920s porcelain lights...
    ·

  • Brisket Sunday

    nysportsfannysportsfan
    I finally got around to making this 9lb whole brisket and additional point. Came out alright but definitely room for improvement as the ends were a bit overdone. Served with baked potatoes and grille…
    ·

  • Re: Braciole on the Egg

    nysportsfannysportsfan
    This is the last picture...as we got too hungry...whoops.
    ·

  • Braciole on the Egg

    nysportsfannysportsfan
    We couldn't decide what we wanted to eat before the Subway Series tonight so we strolled through Shop Rite and took a look. Out of everything, we chose braciole, haha. There is something about t…
    ·

  • Re: Curing Bacon

    nysportsfannysportsfan
    Putting back into the fridge allows for easier slicing. It took me about 3 hours to slice and package, so it's definitely a labor of love. However, this is by far the best batch I've made. …
    ·
Avatar

Friends