Braciole on the Egg

nysportsfan

We couldn't decide what we wanted to eat before the Subway Series tonight so we strolled through Shop Rite and took a look. Out of everything, we chose braciole, haha. There is something about this cut of meat that stirs the memory of my grandmother from years ago. Of course, she did not use the egg. One is stuffed with pancetta, garlic, spinach, and feta and other with homemade bacon, garlic, spinach, and blue cheese. Dusted with S, P, & EVOO and currently cooking indirectly at 350*. We will compliment with yellow squash and zucchini. New cook for me, but will update later with some pictures and results. Enjoy your Sunday!

4Runner

Looks good.  I'll need to google braciole though. 

Richard Fl

This might give you some thoughts:
http://www.bbq-brethren.com/forum/showthread.php?t=97694

pgprescott

I think it's Italian, loosely translated "stuffed, rolled up beef roll". Ha Ha. Looking good so far. 

nysportsfan

This is the last picture...as we got too hungry...whoops.

blukat

Good eats!

bgebrent

Beautiful braciole brother!  That must have been awesome!!