Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First few cooks!
Welcome buddy! I'm in Indy! Good looking cooking.1 · -
Re: Steak Frites
Great cook! May the Schwartz be with you!2 · -
Re: Devastated
They say 3 percent of people use 5 to 6 percent of their brain 97 percent use 3 percent and the rest goes down the drain I'll never know which one I am but I'll bet you my last dime 99 perc…1 · -
Re: CI 4 THE EGG....DE BUYER CARBON STEEL in my kitchen
I have a couple of these babies and they are awesome and very heavy. In fact, they are "too heavy" for SWMBO, which is all the better for me. This way, they are always perfectly seasoned fo…1 · -
Re: Holy Thursday... Pizzas, Bacon Sushi...
Nice cook @hapster! I wonder if BGE makes an ashtray?1 ·
