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njl

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  • Re: Omaha Steaks in the trash

    njlnjl
    Covid-19 pretty much sucked. I kept a detailed log of time/temperature and meds. Day 0 (didn't know what I had), was just a mildly itchy throat and non-productive cough. Day 1, woke up with a fe…
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  • Re: What Will You Be Egging During the Coronapocalypse?

    njlnjl
    I did a butt for pulled pork about a month ago. Then spent 4 weeks in quarantine with covid-19 (one of the first confirmed cases in my zip code). I just got out of quarantine and the first thing I co…
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  • Need some steel table ideas

    njlnjl
    I recently had a small fire under the LBGE on my ~10yo dealer table. I was talking about it with a friend who's retired and a skilled welder with a home shop, and he said if I helped, we could l…
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  • Re: First butt

    njlnjl
    I held it in the cooler 4 hours (was still 150F), and then pulled it and ate. Very little waste other than the bone. Now I'll have to see how fast we can go through it, or if I'm freezing s…
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  • Re: First butt

    njlnjl
    By noon, it'd hit 170F and I foiled it. An hour later, it was 205F, and I decided it was done. It's been wrapped up in a cooler now for just a little more than 2hrs. I was going to pull it,…
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