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njl

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  • Re: ribeye pizza

    njlnjl
    I've photographed so many of my pizzas, I don't generally bother now...and it's a little late for this one...but here's a slice just before I ate leftover pizza for dinner tonight.
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  • End of rack of pork season?

    njlnjl
    I was in my local Costco this morning and they only had 4 cryo'd racks of pork (one with a sell-by date of tomorrow). They had a few more that had been opened, laced up, seasoned, and placed ove…
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  • Re: End of rack of pork season?

    njlnjl
    No store rub. I use a rub now only loosely based on a rib rub from America's Test Kitchen. I've posted the original recipe here before...it's brown sugar, kosher salt, paprika, chili p…
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  • Re: I screwed this one up.

    njlnjl
    If your dome temp dial has gone off scale and landed at 50C, it's probably somewhere roughly around 800F. Open carefully (a few inches, pause, a few more inches) and hopefully you have some good…
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  • Re: Substitute dijon mustard for yellow?

    njlnjl
    Prepped them with a light coating of the dijon with a bit of worcestershire mixed in and then a nice sprinkling of my dry rub.
    ·
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