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Re: Ribeye Cap
Was scared of over cooking so was a little rarer than I wanted but was excellent. Might try unrolling next time also.3 · -
Ribeye Cap
I've been reading about these and finally found some at Costco. Any special way I should cook them or should I just treat them like an other steak? Thanks in advance for any help.1 · -
Re: Buga buga burgers!
What kind of pan did you cook your fries on?1 · -
Re: First brisket nerves
That's going to me my motto when it's go time. "Trust the Egg"1 · -
Re: 2016 Rub & Sauce Exchange - Show Off Thread
Big thanks to @Biggreenpharmacist for the assortment. I've never heard or tried any of these. When I was opening the nicely wrapped package, my children thought I had received an early Christmas pres…4 ·
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