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Re: Pork butt
I do tons of butts that will range between 9-10 pounds before any trimming and Cook them usually around 300 in 5.5-6 hours. Pull between 195-205 when the probe right.1 · -
Re: Smokeware Cap
i actually prefer the daisy wheel but I own both because I want to be able to cook in the rain if necessary.1 · -
Re: BGE Haters
I think the "haters" come in with all hobbies where people buy their toys......BGE's are expensive and most regular cookers look at buyers of something like that and wonder what it is …1 · -
Re: Best knives for brisket?
http://www.amazon.com/gp/product/B004NG98RI?psc=1&redirect=true&ref_=oh_aui_detailpage_o01_s013 · -
Re: Pineapple
Pineapple=Yummy stuff on the egg!1 ·
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