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Re: Brisket internal temp
from the flat around 202-205....or whenever the probe goes in and out like butter. from the point around 210-215.....especially if you are tying to make burnt ends. these are my opinions of course. Y…1 · -
My Music.....would be awesome if you guys could help me out!
hello fellow eggers.......I know we have lots of great music lovers on this forum as evidenced by the "what are you listening to forum".....I know many of you have great tastes. with that s…1 · -
Re: My Music.....would be awesome if you guys could help me out!
Oh wow! Man that would be awesome to own one of his basses!!!! Very cool that you did. Yes, I have bad bad gear buying habit. My wife tolerates it pretty well most of the time. But she kind of got w…1 · -
Re: For sale 1 month old XL Egg with 76 inch island. Excellent condition.
@Grif. I feel your pain. I have the EXACT same setup along with about $1000 in eggcessories. I have $5000 in my rig. I tried to sell it a couple of times and literally started at $3700. Which I thoug…1 · -
Re: What went wrong?
finished temps are nothing but a guide. next time thou cook turn the temp gauge away from you when you stick the butt and ignore what the temp is and when it probes like butter then it's done...…1 ·
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