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msloan

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  • Re: Would you like to see a hog butchered?

    msloanmsloan
    personally I see no problem with a video of this nature as long as it is properly labeled and folks know what they are clicking on. I dont understand why anyone that could possibly have a problem wit…
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  • Re: BGE Lump Charcoal

    msloanmsloan
    i prefer rockwood. but my honest opinion is that the quality of my cook and the amount of smoke within the food I cook has been way more based on the quality of my fire than the lump I used to cook w…
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  • Re: Gun Safe Zones

    msloanmsloan
    I own guns. I respect guns I am even afraid somewhat of guns I am unwilling to live in a situation where I cannot defend my home and family I wish the world was different and I didn't need to feel th…
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  • Re: Jacks Old South Restaurant....don't bother

    msloanmsloan
    obviously, somebody isn't doing what they were supposed to do or all he has done has just sold an endorsement to use his name. I can personally attest to eating his Q, cooked and prepared by him and …
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  • Re: SNF Brisket this weekend

    msloanmsloan
    i've cooked em, i've gotten calls with em, and i've paid to learn about em at a professional cook school. all of that adds up to me that I wouldnt even think about touching that brisket at 180 degree…
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