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mrw123

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  • Re: My biggest brisket ever

    mrw123mrw123
    I hear you! I have a hard time spending money like that on myself (unless it's bourbon). But for family and friends I just go for it. As much as I love eating my cooking, I think I love sharing…
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  • Re: My biggest brisket ever

    mrw123mrw123
    Turned out great! I meant to get a picture of the chopped too, but got caught up in getting everything ready for delivery. I had a bunch because the brisket was so big a bunch was hanging directly ov…
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  • My biggest brisket ever

    mrw123mrw123
     19.5# untrimmed. By far the thickest point I've ever seen. This thing is beautiful. Squared off, thick flat, nice even fat cap. Boy do I hope I don't mess this up. It's a special deli…
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  • Re: My biggest brisket ever

    mrw123mrw123
    I only eat kosher meat, so my costs are usually much higher than most. This one was on sale though. $6 per pound. Believe it or not, that was a bargain! I think I trimmed about two pounds of fat off…
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  • Re: Montreal smoked meat brine started

    mrw123mrw123
    steaming took longer than expected, but boy was it worth it. I LOVE pastrami, and I make it regularly, but this Montreal smoked meat is special stuff. I would describe pastrami as a very bold flavor …
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