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Re: Let's hear your steak cooking method
I start with a steak at least two inches thick. Salt and pepper. Cook at 250 until internal temp is 120. Then allow steak to cool. If more than an hour, put it in the fridge. It's best to stand the s…1 · -
Re: Brisket internal temp
I've been happy with 195 internal temp before rest. I imagine after I pull it it keeps rising to 200-205.1 ·
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