Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
First time plate ribs.
So over the weekend I fired up the egg and threw on a rack of plate ribs. With all the talk over the last couple of weeks I had to try it. Rubbed with Harley's and set up indirect at 250 and pul…2 · -
Re: Butcher Paper
https://ceramicgrillstore.com/products/pink-butcher-paper-barbecue This is what I use.1 · -
Re: @Mickey turbo ribs are so good....
So I got to run home today and try these turbo ribs out. I can promise you this I will never go back to cooking them low and slow. By far the best rack of ribs I have both cooked and eaten off of my …2 · -
Re: @Mickey turbo ribs are so good....
A little bite off the bone but jut as tender. cleaner cut and not mush2 · -
Re: Cowboy cut ribeye it's whats for dinner......tomorrow
Might be the best steak I have cooked2 ·
