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Re: Looking for no-fail babyback rib procedure
I do mine a bit different but it's easy and consistent. Dry Rub them with whatever you have on hand, Don't go light on the rub. Set up egg indirect with water pan at 275-300 and put them on…1 · -
Re: Cold smoking cheese
Depends on the cheese and how much smoke that thing makes. I use the soldering iron method and I just start sampling after a couple of hours. When done it goes in the beer fridge or cooler if it'…1 · -
Re: Nervous about Thanksgiving
Buy one and practice.2 · -
Re: Stuffed Pumpkin (pix)
I feel I need to answer this :)At 350 it took a little too long about 3 hours so for Eggtoberfest I went to 400 and it was done in about 2 hours. If you have a thermapen it should be at about 200F in…1 · -
Re: Recipe storage software?
google docs1 ·
