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A good read regarding safe chicken temps
I'm sure many of the Thermapen owners here already got this via their email blasts but I thought I would share this for the rest of the egghead crowd. Seems like questions about this come up eve…2 · -
Re: It Has Arrived!
I always go fat cap down too. That way if anything sticks to the grate, it's just fat and not the delicious bark.1 · -
Epic Proportion (for me anyway)
My wife is in sales and her team had a great month. As a reward, they typically take everyone (spouses too) out to a nice meal. Well, this month, my wife offered to host instead of dining out. As a r…10 · -
Re: Day 42... 3 more to go
Day 45 is here! Here's the final product. All sliced and sealed for now. I'll be cooking up a few of them this weekend I think. There is a lot more fat there than I was expecting. I didn�…6 · -
Re: Jalapeño Bacon?
I've been thinking about the same idea for jalapeño bacon. I think @bgebrent is on with is method for pickled jalaps with this one. My dry aging experiment is done on Monday so the bacon project…1 ·
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