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First SRF Brisket
Started with 14.6 lbs and trimmed to a little over 13. Salt, pepper, oak. It really cooked fast - I expected it might cook a little faster than some that I've cooked but this was done in 9 hrs a…3 · -
Re: Pig Candy On A Stick
Damn!1 · -
Re: Breakfast Fatty
A masterpiece once again! Too bad you don't have the sliced pics.1 · -
Re: I am an idiot.....and there are some awfully nice people in this world.....
Outstanding! What a day... So glad to hear that you crossed paths with the right people today.1 · -
Re: So The Dog Ate The Turkey
@WeberWho - a couple of months after I got my egg, I went to the Poolside Eggfest. The BGE rep was there and he cooked one from frozen. 350 degrees for 5 hrs. It was amazing. I've done it once o…1 ·
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