Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2 Cornish Hens on the Mini BGE
Those look to be outstanding! Positions and all. You should have gotten a photo of one with a cigarette. =) What temp? We cooked 20 of them on 3 eggs at my brother-in-law's house for Christmas. …1 · -
Re: Flat Iron on the Mini
Outstanding! I guess I may have jumped the gun on you. My apologies. Very nice work. =)1 · -
Re: Keep Calm & Steak On
Phenomenal! That's just a really impressive meal right there. Way to go Craig.1 · -
Re: 2nd cook: Chicken Wings
I usually do mine at 400-425 indirect. 30 min then flip. After another 30 I flip again and sauce. For me the skin is crispy enough at that one hour mark that the sauce will set and the skin doesn…1 · -
Ribeyes with cherry smoke
Reverse seared ribeyes left over from the party we had last weekend. 250 over a cherry chunk to 120 and then seared on cast iron. I sprinkled a little Montreal on em and then a little compound butter…10 ·
Friends
Followed by 2 people
