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minniemoh

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  • Re: SRF Birthday Dinner

    minniemohminniemoh
    Well the end result is "birthday steak" has replaced birthday cake for this young man. Pretty pleased with the results. Spot on at 130 for a finish temp. Topped with a little Kerry Gold and…
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  • Re: SRF Birthday Dinner

    minniemohminniemoh
    Well, it's on. Thanks for all the pointers guys. Never been nervous before a steak cook - feels weird, I know it's just meat right? Threw just a few cherry chips in as we like a tiny bit of…
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  • Re: SRF Birthday Dinner

    minniemohminniemoh
    @lousubcap - reverse sear is what I had in mind. Opened it and lightly salted and put in the fridge for the day. Thinking I will just season with a little salt and pepper. I'm a little nervous c…
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  • SRF Birthday Dinner

    minniemohminniemoh
    Today my oldest turns 12. He's a wonderful young man and I'm very blessed. He got excited last week when my brisket showed up and saw this steak too. Since he was so excited about it, I tho…
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  • Re: Fastest way to cool down quickly when too hot?

    minniemohminniemoh
    Ice your balls... that will change your perspective in a hurry. But seriously, I'm an old farm kid. When we would come out of the barn at over 100 degrees, we would soak our forearms in the catt…
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