Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SRF Birthday Dinner
Today my oldest turns 12. He's a wonderful young man and I'm very blessed. He got excited last week when my brisket showed up and saw this steak too. Since he was so excited about it, I thought it would be a great birthday meal. Looking forward to the cook.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
Comments
-
Damn lucky kid...lol
Can't wait for the after photos.Thank you,DarianGalveston Texas -
Happy Birthday to your son.. That is a great looking steak/roast.. Enjoy the celebration..Greensboro North Carolina
When in doubt Accelerate.... -
@minniemoh - training him right but with expensive tastes. Enjoy the B'day celebration.
How do you plan to cook that hunk of beef?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap - reverse sear is what I had in mind. Opened it and lightly salted and put in the fridge for the day. Thinking I will just season with a little salt and pepper. I'm a little nervous cooking a steak that costs as much as a Costco Prime grade brisket.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
@minniemoh the reverse sear should work just fine, this cook was one of my favorite cooks and it tasted amazing, you'll do this hunk of meat justice! Lucky son you have, and a happy birthday to him.
Southwestern, CT
"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose...and to eat some great Food of course -
So are you adopting? Great looking hunk of beef.Large and Small BGECentral, IL
-
That's a great birthday gift!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Just watch how it looks during the roast. You may not need to sear it, might brown up nicely on its own.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That's a good looking hunk of cow! Happy bday to your son.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Well, it's on. Thanks for all the pointers guys. Never been nervous before a steak cook - feels weird, I know it's just meat right? Threw just a few cherry chips in as we like a tiny bit of smoke. A little salt and a few cranks of fresh cracked pepper. Going at 225 and I've got the cast iron grate under the Woo/platesetter for the sear if I need it. I intended to let it warm up a bit on the counter but I forgot to take it out of the fridge.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
As long as you hit the finish temp you want, it really doesn't matter how you get there. Share a birthday kid beverage with your son and relax. You've got this.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Well the end result is "birthday steak" has replaced birthday cake for this young man. Pretty pleased with the results. Spot on at 130 for a finish temp. Topped with a little Kerry Gold and a few fresh-cut chives. It is truly an amazing cut of meat and worth every penny.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
-
Nailed it! Congrats and looks like the kid loves his meat cake.
Southwestern, CT
"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose...and to eat some great Food of course -
Perfect!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Musta been the kid beverage...Nailed it. most excellent right there. Great result.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Wowzer!!!! Happy BirthdayCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Nicely done - you have a son who should be proud of his Dad
-
@minniemoh - these pictures are awesome! Congrats and happy birthday to your son!
We would love to share the "birthday steak" picture on our social media channels if you don't mind, let me know if that's OK. -
That is ridiculously AWWWWWWEESOME!!!!! That smile says everything. Now I want casteak for my birthday"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Nailed it! Love the shot with the candles. Your son is a lucky young man.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
We would be honored @SRFShane! Feel free to use any of the photos. Thanks for the birthday wishes too!SRFShane said:@minniemoh - these pictures are awesome! Congrats and happy birthday to your son!
We would love to share the "birthday steak" picture on our social media channels if you don't mind, let me know if that's OK.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Thanks for all the compliments guys. We will definitely get some more of these steaks. So good!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
Wow! Looks fantastic. I have two in the deep freeze just waiting on the right time. I intend to use the reverse sear method as well. Expensive, but sometimes it is worthwhile to splurge on something special.
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
Here is to July birthdays. Beautifuls steak / cook.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Impressive work. Was never in doubt from the looks of things.Large
Houston,TX
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum