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Re: Tastiest meal I've ever cooked
Apple/cherry smoked at 250 to 140 IT. Then glazed with @Cen_Tex_Smoker's honey mustard glaze (I added a splash of vanilla porter). Seared, then glazed again.7 · -
Re: Tastiest meal I've ever cooked
Thank you @bgebrent1 · -
Re: Tastiest meal I've ever cooked
I meant to insert the picture. I hate the links you have to click14 · -
Re: How do you use your Blackstone Griddle?
@Aviator - that's some killer fried rice!1 · -
Re: Daytona Day
Seems the pictures on your post progressively blur as well.... =) Looks like you all ate well and had a good time.3 ·
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