Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Daytona Day

spray
spray Posts: 57
in EggHead Forum
Had about a dozen people over for a Daytona 500 party.  Cooked 3 slabs of babyback ribs, beef ribs, 5 lbs of chicken wings, ABTs, moink balls and meatballs.  Had both of my eggs going at once. Lots of sides and other apps, including snow crab claws and homemade smoked fish dip.  We feasted, then my wife broke out the Don Julio 70 and the rest is a blur.  Here's a few pics of the food.
Large BGE and MiniMax in St. Petersburg, FL
· Share on FacebookShare on Twitter

Comments

  • minniemoh
    minniemoh Posts: 2,145
    Seems the pictures on your post progressively blur as well.... =)

    Looks like you all ate well and had a good time.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    That was a feast.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • spray
    spray Posts: 57
    minniemoh said:
    Seems the pictures on your post progressively blur as well.... =)

    Looks like you all ate well and had a good time.

    Yeah, as Reese Bobby would say, "man, I gotta lay off the peyote".  The pics were indeed blurry...well, downright crappy.  But we did eat well.  I just need to learn how to take better pics, but it seems I was dodging hands that were grabbing food off the plates as fast as I could put it on.  Here are a few pics of last night's meal - bone-in ribeye for me and a filet for my wife.  No tequila was involved this time, just a nice bottle of Beringer Cabernet.  Cooked direct at 500 degrees and pulled at just under 125. 
    Large BGE and MiniMax in St. Petersburg, FL
    · Share on FacebookShare on Twitter
  • HellrodKC
    HellrodKC Posts: 174
    looks awesome!

    Care to share your recipe for the smoked fish dip?
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,387
    Great pics, and I'm sure it as a great time as well.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter

Categories