Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

mimauler

Edit Profile

  • Pork butt injection

    mimaulermimauler
    For those of you wanting to try a pork butt injection I suggest to go ahead. I did three 10lb butts for a work function and received rave reviews. This was my first time injecting I injected about 4 …
    ·

  • Re: cherry wood smoke

    mimaulermimauler
    I'd go for it there's no hard and fast rules. I've used Mesquite for chicken and turkey just not 5 or 6 big chunks. I've mixed Apple, Cherry, Pecan, Hickory, Oak just for experimenting and have tried…
    ·

  • Re: Drip/water pan

    mimaulermimauler
    I almost never use one. I just scrape off the plate setter and rinse it before I use it the next time. You'll hear that you have to do it because the drippings will burn and release bad smoke which w…
    ·

  • Re: New XL BGE waiting in the garage...

    mimaulermimauler
    Keep the plate setter!
    ·

  • Re: VOC burn off

    mimaulermimauler
    I am not in the group that lets the lump burn for 45 minutes to an hour never have and never had an issue with bitter tasting meat mostly it's around 15 minutes. 
    ·
Avatar

Friends

Followed by 1 person