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Re: Green Lightning Shrimp (pics)
Great cook. Did you leave seeds and veins in the jalapeños? I want to make this for the family!1 · -
Re: Reverse Seared Tri-Tip
Cherry Juice....now thats an idea1 · -
Re: Wicked Good Charcoal
Royal Oak! WG lost my business with their "new" lump.1 · -
Re: Stuffed chicken thighs (yet again)
Love the Chorizo! It is such a great ingredient1 · -
Re: Memphis-Style Dry Ribs (pix)
I only cook dry ribs - sauce is for dipping! Great post - now a bookmark1 ·
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