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milesbrown4

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  • Roasted Chicken [Capon]

    milesbrown4milesbrown4
    Started off Memorial Day Weekend a bit early with a Roasted Chicken. Approximately 8 pounds frozen (big bird). Once thawed, rubbed it down (inside and out) with Big Green Egg Sweet Maple. Great flavo…
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  • Re: Pizza - No Sauce

    milesbrown4milesbrown4
    red pepper....hmmm....crush in a mortar pestle with ancho chile powder and dried oregano, sprinkle in olive oil with crushed garlic. Winner
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  • Pizza - No Sauce

    milesbrown4milesbrown4
    OK - been watching a new Pizza show on the Cooking network (Pizza Cuz) and decided this week's pizza night was going to be all sans sauce. Made five pizzas (homemade dough). First pizza was cook…
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  • Re: A sad day in BBQ world...

    milesbrown4milesbrown4
    Great effort - I got started on the BGE forum due to the generosity of Eggers like @Mickey, who sent us so much rub and tabasco we used it for 6 months in the mess hall on our FOB + an in-house Iron …
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  • Korean Short Ribs - Friday Night Cook

    milesbrown4milesbrown4
    Couple weeks ago, my next door neighbors were cooking Korean food and I had the good fortune of enjoying their hard work. So tonight I decided I would replicate their version of magic with some Korea…
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