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Re: Country style rib's done as Burnt ends.
Looks like there's a great supper in your near future!1 · -
Re: Lamb Chops & Roasted Veggies
Great cook!1 · -
Re: Temp control
LOL, I'll make sure there's a full backup bottle next time to prevent empty-bottle issues.1 · -
Re: Dudes Dinner
Steaks are always a great choice. Check out this add-on that was recently posted by @thetrim; it's easy and quick: http://eggheadforum.com/discussion/comment/20298181 · -
Temp control
My first raised-direct tonight -- spatchcocked chicken (5.5 lbs). Full firebox, started in two spots. I closed down bottom vent most of the way (naked top vent) when it hit 375 and let it run for 30 …2 ·
