Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How long will a 20lb bag last?
Pizza will use more since you go hotter. More temp, more energy. takes about 4lb to fill the large. Last a long time for hamburgers and other quick cooks. One good pizza cook and its done (will prett…1 · -
Re: My first YETI
I have seen these coolers before. Nice but always wondered if they are worth the money. I have a Coleman 5 day that was cheap and keeps ice frozen for days. Not sure what else you would want. like ot…1 · -
Propane vs Mapp vs Harbor Freight Flame Thrower. My experience.
I have been using a small propane torch that my father in law gave me to light my egg. Seen all the talk about mapp gas. Decided to buy a new swirl nossle mapp/lp plumbers torch. Its about double the…2 · -
Re: More Skinless Chicken
I'm weird. I actually like overdone chicken (175 ish).1 · -
Do we over thing rubs sometime?
This last weekend, I didn't have any rub made up or store bought. So I just seasoned my baby backs with a a little lawrey's, pepper, pepprika, anda touch of garlic and onion powder. Just sp…2 ·
Friends
Followed by 1 person