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meister5

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  • Re: WARNING

    meister5meister5
    Village idiot said; By the way, Meister, that word is German for "master", which smacks of Slavery or Male dominance. I am offended by your obscene choice of a user name. I am sorry if my u…
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  • Re: Cold Smoked New York Strip

    meister5meister5
    I have had my smoke house in my garage for about 15 years now. It has done a lot of sausage, pastrami and quite a few turkeys. The last 7 or so years I have found a love for smoked cheese and butter.…
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  • Cold Smoked New York Strip

    meister5meister5
    I just cold smoked a New York Strip Loin in my smokehouse for two hours. I applied a wet rub and then let it sit in the fridge over night. Then I cold smoked it and again let it sit in the fridge ove…
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  • Re: Smoked Cheese

    meister5meister5
    I have been smoking cheese for about 10 years now. I brush it with liquid smoke first and then let it dry. I do it in my smokehouse using a Bradley smoke generator with no heat. I always do it in the…
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  • How Many Cunucks Out There ?

    meister5meister5
    Just wondering how many Canadians are on this form and where you are from? I myself am from Meadow Lake Sk. about 3 hours north of Saskatoon. I am just on the south side of the Boreal forest and most…
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