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Re: Blackstone vs. Camp Chef?
It has been a while since I posted on here so I decided to log in and see what was happening... I went with the Blackstone and so far after about five uses, I am definitely glad I did since I receive…3 · -
Deep dish pizza and stuffed peppers
Watching the Packer game today, having some beers and relaxing on a great WI Fall day. It was a great day... Parboiled the peppers and had on indirect heat at 425 for about 25 minutes. Stuffed with a…3 · -
Philly Cheese Steak
First post on the site. Had an Egg for about a year now and have been reading the BGE forum since. Made a Philly Cheese Steak this weekend. Used a rib eye, put the steak in the freezer for 40 mins to…1 · -
Re: Where is everyone?
I am an Egger from Oshkosh, too! 54901! Where do you go for your meat? In Oshkosh, I go to the Butcher Block on Koeller but I know there is a new meat market that opened up on Main St. that is calle…1 · -
Re: Ho 'bout them Packers
Great day in Wisconsin!1 ·