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Deep dish pizza and stuffed peppers
Watching the Packer game today, having some beers and relaxing on a great WI Fall day. It was a great day...Parboiled the peppers and had on indirect heat at 425 for about 25 minutes. Stuffed with as followed: Orzo, sweet Italian sausage, diced tomatoes, garlic, onion, and pepper jack cheese.
Deep dish pizza with pepperoni, sweet Italian sausage, and fresh mozzarella
Appleton, WI and Baileys Harbor, WI (Kangaroo Lake)
Grilling and smoking meat year around (even in Frozen Tundra temperatures); tasting and brewing beer - like bourbon and whiskey too; fan of the Green Bay Packers
Comments
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Those both look fantastic. The pizza looks especially delicious. The crust is just the way I like it. I'd love to have the recipe for that.Calhoun, GA - LBGE
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That looks awesome. I bought a pepper rack but haven't used it yet. Will try your recipe!
Large BGE -- New Jersey -
Great work.
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