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Re: BGE Modular System
it is pricey, but im very very happy with mine, and would choose to buy it again if I had to do it all over again1 · -
Re: Thanksgiving Turkey - Stuff with food while cooking or no
Not in the bird. But cook the stuffing with a full cup of schmaltz (rendered chicken fat) and it’ll be super moist and flavorful, just like it was in the bird.1 · -
Re: 23 pound turkey - spatchcock or not?
Spatchcocking our 24lb bird in the XL. Indirect, raised at 325. Putting it in around Noon1 · -
Re: What Are You Chef-ing Tonight, Dr?
leftover brisket tacos, with avocado lime crema, queso, pickled red onions, refried beans, black beans, rice cooked in chicken stock, white onion with cilantro and limes, and fresh penos added a litt…14 · -
Re: Is there a consensus on direct vs indirect for Turkey?
to circle back on this, since thanksgiving is rapidly approaching, I went indirect and it was fantastic. salted the bird 48 hours before hand and left it uncovered in the fridge, elevated on a rack o…1 ·
