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Re: Any good recipes / tips for smoked duck?
Today is the big Duck Smoke Off event! I got a 6 lb D'Artagnan's duck from Wegmans. Decided to dry brine overnight with a 2-1 honey-soy glaze and plenty of S&P. This morning I added a h…2 · -
Re: Brisket Competition - need advice!
I came in 2nd place (out of four). All the briskets were pretty good so I was pleased. Here are a few of the final picks I ended up wrapping it for the final 4 hours and because I injected there was …1 ·
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