Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Finally broke 80
Congrats and great accomplishment. The first time I had a real opportunity to break 80, I was on the tee on 17. Just needed bogey, bogey for 79 (on a legit par 72). Ended up in a green side bunker on…2 · -
Re: Rotisserie Chicken
I am a recent convert - rotisserie is the best way to cook a bird. Your’s looks fantastic!!1 · -
Re: Pull Tabs for Merritt
@thetrim - where do we send the tabs? I don’t drink beer myself, but I have a bartender friend that should be able to help the cause.1 · -
Re: Just scored some peach tree wood
Nice - peach is one of my favorites!1 · -
Re: Dutch oven and the EGG question
A lot of folks (including me) use a Dutch oven with lid open for recipes like pepper stout beef or over the top chili, gumbo, etc. You do get a Smokey flavor that you cannot get inside. Just use what…1 ·
