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Re: Charleston Dining Recommendations
Hall's Chophouse1 · -
Re: Brisket and Butt
Thank you all for the suggestions!! In reply to 4TheGrillOfIt, The pork butt is going to serve as a distraction to the less knowledgeable bbq guests, so they don't eat all of my brisket.2 · -
Re: XL Woo Ring Question
Thank you, all. Handles it is!1 · -
Re: Aaron Franklin Masterclass
Curious for the answer to the question above.... I went to Franklin BBQ and spoke with Aaron very briefly. He is very gracious and goes table to table to make sure everyone is enjoying the food. I to…3 · -
Re: Thawing pulled pork - Still OK to cook?
Thank you. I will cook it as it smells fine. I have seen Bear Grylls eat much worse.2 ·