Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Labor Day ribs and stuffed pork tenderloin.
I may have said this before, but I like your focus on direct and the skill to manage the temps to get your great finishes. I need to get more engaged with the means to finish a cook in that manner. …1 · -
Re: Labour Day Dinner
Learn something new, didn't know or forgot (even at my age or because of...) the GWN celebrated on the same calendar day. That is a great spread for Labour (nod) Day and any other day should you…2 · -
Re: OT - What are you doing now? (2025)
Smoked on the stick burner. The pic has no $$$ shot as the cook was 5 St Louis trimmed spares that made it to the local small staffed firehouse earlier this afternoon. Yep-snuck in a brick of cream c…7 · -
Re: Labor Day ribs and stuffed pork tenderloin.
You had me at anchovies and garlic. Great plated photo. Looks like all cooked direct. Congrats on getting it all across the finish line together.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Killing it. Time to surface these banquets in stand-alone style. You all have too much talent to keep it buried here. Okay-off this mini soap-box for a while.4 ·
Friends
Followed by 3 people
