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Re: Brasato, radicchio and pulled pork (sort of)
You may want to tread lightly here as @Stormbringer has a serious hobby with wine. But since both of you are on the east side of the pond you will get along in fine fashion. Great cook as sited abov…1 · -
Re: Elect a Clown, Expect the Circus
I have decided to pull a reverse CHEEO- back in the game Monday. Value add is what it is all about.4 · -
Re: The Biggest Loser
I have decided to pull a reverse CHEEO- back in the game Monday.3 · -
Re: OT subject but worth a main-stream read- OT News Feeds...
Pardon the pause only in the ether.. Game on continues. I figure the value add is worth it.4 · -
Re: SRF Gold brisket worth it?
If a good sale I will buy one around every year or so but @DoubleEgger is right about the fat content. I would go with black over gold for your first run with SRF. Regarding frozen brisket, as long a…2 ·
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