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Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
Tough crowd. Not surprising. BTW- I enjoy toast on the 5 or 6 scale which helps with the burnt socarrat. 1-6 top to bottom; left to right. =)2 · -
BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
Yep here's the lede water pic (look closely there are bubbles...) Scene setter: 10 " paella pan on SBGE- And away we go- Scallops, shrimp (wimpy sized) garden peppers and lots of garlic. (g…9 · -
Re: What Are You Chef-ing Tonight, Dr?
That comment is total BS and you know it. Glad you have surfaced and cranking out great groceries. I will soon be posting up a stand-alone fail cook. Most was salvaged but...1 · -
Re: OT - What are you doing now? (2025)
That is an impressive piece of work right there. Congrats.3 · -
Re: Labor Day ribs and stuffed pork tenderloin.
I may have said this before, but I like your focus on direct and the skill to manage the temps to get your great finishes. I need to get more engaged with the means to finish a cook in that manner. …1 ·
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