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Re: Jamaican Jerk fat chicken
Now that is a great looking yard bird. Sweet carving skills as well. Nice bread to round it out. Congrats with another banquet.1 · -
Re: What Are You Buying Right Now? (non-OT version)
Not buying anything today but am supporting the greater Texas and F1 pockets in a big way. DH enjoys your culinary expertise and contributes to the household greater good. Dang- DH has captured the l…2 · -
Re: What Are You Chef-ing Tonight, Dr?
I would crush that independent of origin. Great recipe and execution. Very artistic use of the sauces.1 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
That pan is the least used of the arsenal. As you know, a key to paella is to keep the quantity of "paella" a relative constant thickness. So, just like pizza, if you want more then you go …4 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
When using the SBGE and the 10" pan, the cylinder is to rest the dome on when finishing the cook as I can't close it completely. Regarding fire management, light the lump in three places (S…2 ·
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