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Re: What Are You Chef-ing Tonight, Dr?
@Ozzie_Isaac - where has this cooking prowess been hiding?? What a banquet start to finish!2 · -
Re: Placeholder for internet things that are funny or cool
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Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Where did you find that? Awesome!1 · -
Re: Afternoon Lamb
Love lamb in any configuration especially chop derivative. You nailed those as said above. I run raised direct 350-375*F for around 30 minutes til the desired finish temp. Lamb, rosemary, garlic, thy…3 · -
Re: The Biggest Loser
As it should be given the assault by our dear Leader CHEETO. He!! I am glad I don't have any overseas travel on the horizon as the sentiment seems to be around the globe. F' me!1 ·
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