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Want to see how the EGG is made? Click to Watch
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Re: Rotisserie Chick
Better to be lucky than good any day! ^^^^2 · -
Re: Rotisserie Chick
Way to cook that yard bird. Cherry is great for colour (nod) as evidenced above. Just beautiful.2 · -
Re: What Are You Chef-ing Tonight, Dr?
I need to invoke Uma as the above recent posts are way more than I could appropriately offer to acknowledge the banquets. You all know who you are and I appreciate you making the effort to post '…3 · -
Re: Attention Woodworking Eggers (other readers may pass this by!)… Food-safe finishes
@RRP-I'm beyond learning anything more about wood and especially drying properties. But I appreciate your passion for pursuing the challenge with wrestling with mother nature and the variances …1 · -
Re: RIP--Charlie Kirk
CHEETO may consider himself good at building things but he sure can't lead or manage anything outside the lens of "how do I make money off this."1 ·
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