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Re: OT - What are you doing now? (2026)
Better to be lucky than good in 2026 and beyond! If you have a choice, take lucky every time! Great setting right there. You are living the "better to be lucky than good" lifestyle. I am ce…1 · -
Re: Filet mignon with blue cheese cream sauce, salt and vinegar smashed potatoes and Caesarish salad
What a banquet as is always the case. Great cook and presentation. Photo number four (from the top) is a magazine cover shot. A Michelin star restaurant banquet in your kitchen right there. Happy New…1 · -
Re: In search of recently departed forum heavy contributors
@BeanHead - I was hoping your hiatus was linked to your Antarctic cruise. Spectacular photos. Standing by for the standalone thread next year!2 · -
Re: In search of recently departed forum heavy contributors
@RRP -Now that is the best news I have received today. Way for you and your team to get it done. Merry Christmas !!🎄1 · -
Re: 8 1/2# boneless rib roast; time estimates per pound question
Here's my baseline point of reference recognizing every cook is its own adventure: 7 lb prime rib-Removed bones Tied into as round a shape as possible after trimming excess fat; dry brined in fr…1 ·
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