Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Finally Broke Down - Thermopen
I am a cheap bastard but not that cheap otherwise I'd still be cooking on my 14 year old gasser. It's the real McCoy says Thermapen right on it and came in a Thermoworks box. I also flunke…1 · -
Finally Broke Down - Thermopen
I (cheap bastard) finally broke down last week and ordered a Thermopen. Got tired of my cheapo digital I got for $10 at the grocery store years ago. It took 18 months of listening to you all rave abo…2 · -
Re: St. Louis style pork spare ribs - 311
Another CA Egger nails one, great looking grub. I gotta break down and get me one of those someday.1 · -
Re: First post. Chuck Roast and Tators
First off Welcome. You knocked that one out of the park. How did you make the gravy?1 · -
Re: Beef short ribs - 511
Great job, love that brisket on a stick1 ·
Friends
Following 1 person
