Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What am I missing from the box?
Hey Welcome. Your pulled pork will be better than you can imagine now. Pork butts are a great first low and slow cook. Try a small one, bone in at 250-275 about an hr/lb. till the bone pulls free aro…1 · -
Re: Free CI, burned hands, personal pan pizza party
That's a party there, looks like a blast1 · -
Re: Question on daisy wheel temp regulator
Hey Welcome, like @shtgunal3 said. Post some cook pics.1 · -
Re: Father's Day cook. what is Egg Nation doing?
No eggin today, my bride is taking me out for a nice big piece of raw Big Eye Tuna, sea weed salad, tempura and probably some wild roll that Kevin our favorite sushi chef makes.2 · -
Re: My sons first birthday
Now that's a spread. The little guy will get to sit there with big eyes and y'all will be chowing down of a feast. Save the pics, he'll want a feast like that for his 18th and I'l…1 ·
Friends
Following 1 person
