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Want to see how the EGG is made? Click to Watch
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Re: (Award Winning) Smoked Brisket Chili from Salado Eggfest After Party 2014
Guess this needs a bump. Thanks Kelley, this came out outstanding2 · -
Re: Father's Day cook. what is Egg Nation doing?
Those are fricken gorgeous1 · -
Re: New to site and egg family
That's some real first rate advice above for the first time. I just ordered a thermopen and have had my egg for almost 2 years now, got tired of my cheapy digital thermometer. For a first low an…1 · -
Re: My first cook
I'm not one of the experts around here, but I get a small soft ball size fire going with vents wide open and start adjusting down as the temp climbs for a low and slow cook. It takes a little pr…1 · -
Re: Leave butt on egg 8hrs after cook is done to keep it warm?
Better yet, for a 7.5 lb. butt start early (0600) in the morning at 250-275 and you'll be done in plenty of time for dinner. Definitely do not try to leave it in the egg2 ·
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