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Re: Today's cook: Beef Short Ribs & Pork Spares.
Look at the pullback on those shorties. Fantastic!!! As someone said in an earlier post with the same cut, looks like "brisket on a stick". I wish I could find them cut like that instead ju…2 · -
Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
Thanks SGH, great info for when I get off my dead ass and do my first brisket. Is it a prob to use the white paper. Most of it appears to have a treatment on the inside1 · -
Re: First Time Brisket Cook
Wow, beautiful cook. I'm drooling.1 · -
Re: shout out to the vets
Thanks so much to all who are and have served and but especially those that gave all.1 · -
Re: Publican Chicken,Beef Shorties and a Grilled Salad
Gotta ditto SGH, excellent looking dinner. I definitely saved that chicken recipe1 ·
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