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Re: Hello!
Hey Welcome1 · -
Re: Starting the fire
I'm still a real beginner compared to most here, but it all depends on the cook you're doing. If it's low and slow I light and close up immediately and watch my temp and start shutting…2 · -
Re: Short Ribs/Restaurant Depot
Finish them up and FTC'd them for a while. Actually got done sooner than the other I've cooked, but darn tasty.4 · -
Short Ribs/Restaurant Depot
Well I tried everywhere I could think of to find some whole 3 or 4 rib plates of short ribs here in Fresno to no avail. But fear not, come Sept. there will be a Restaurant Depot opening in Fresno,CA.…2 · -
Re: Today's cook: Beef Short Ribs & Pork Spares.
Cool, thanks. Those looked absolutely fantastic. A carnivour's dream1 ·
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