Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My double BGE Table in progress
That's some nice professional woodworking1 · -
Re: Egger in training
If he doesn't it's obvious he will be learning soon enough or have some damn good looking Q prepared for him if he's real lucky1 · -
Re: First Packer Brisket (pics)
Beautiful fence, I can't wait to do my next one.1 · -
Re: The usual, hot, and fast, and rare.
Beautiful Anton, can't beat them tri tips1 · -
Re: OT - Wanting to buy a vacuum sealer - looking for advice
I've had the foodsaver V3680 for about 5 years and would have the same comments already listed. Love the pull out vac tube for the ziplock style bags and mason jars. The first one took a crap af…1 ·