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Re: New Orleans BBQ Shrimp and Leidenheimer French Bread
It doesn't get any better than that. Paul Prudhomme's recipe in Lousiana Cooking is spectacular1 · -
Re: Hot Sauce!! (Off Topic)
That's a bunch of woozies there. Nice looking sauce1 · -
Re: Tis The Season To Roast Chile Peppers
Local market here had Hatch chile for $.68 per pound, that was an amazing price and they're great chile. Picked up two full paper grocery sacks and roasted them off last weekend. I used to order…1 · -
Re: New Guy
Hey Welcome, you won't regret it.1 · -
Re: OT - What are you doing right now?
Waiting in anticipation for my bride to finish her Italian sausage spaghetti sauce, drinking beer and curiously looking to see what all you fricken eggheads are doing1 ·
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