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Re: Thinking I'll get my wife this...
Vienna Sausages, sorry couldn't resist. Those look like exquisite heart stopping ribeyes.1 · -
Re: OT: Shun Knives - Must have knives to start out
I got the Shun 8" kiritsuki and 4" paring knife for Christmas and love them though they are pricey. I'm trying to get japanese waterstone sharpening down. Not going to touch those two …1 · -
Re: Show us your Christmas presents
Like @DoubleEgger, I too had a Shun Christmas. My first ones and they are amazingly sharp. The 8" Kiritsuke cuts a tomato like a hot knife through soft butter.1 · -
Re: John Glenn, RIP
Yes it was. He was a student pilot during WWII at the flight school in Corpus Christi, TX where my father was an instructor.3 · -
Re: First Shot at a Prime Packer
Probing wonderfully and going to the FTC. 9 hrs and avg. temp of around 190. I had to sneak a little tasting slice of the corner, yummy.2 ·
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