Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: XL Rig - 1st Cook 19 lb brisket
That's a beauty, drooling. Can't beat Costco prime brisket for the price1 · -
Re: My Tri Tip Twist
Looks fantastic Tim. I used to use the rotisserie on my gasser for tri tips and came out pretty good. I might have to sneak a Jotisserie in one of these days.1 · -
Re: Well, I’ve gone and done it.
Welcome to the circus. The neighbors will be all over that see that delivery. Looking forward to pics of those first cooks. Have fun1 · -
Re: OT-Today April 11 is the 118th US Submarine Force Birthday-OT
Thanks for your service Captain!!1 · -
Re: First Post & First Attempt at Egret's Ham for Easter
Hey Welcome!! That sure looks tasty, good job. Your going to love that Egg1 ·
Friends
Following 1 person
