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Re: Brisket on a Stick Today
A little over 4 hrs. around 275 avg. with apple chunks and probing like buddah at 196. I hope to be pleasingly surprised. Into the FTC till dinner, plating pics coming. I'm always surprised at t…2 · -
Re: Brisket on a Stick Today
Thanks @lousubcap @lkapigian, my mouth's watering, gotta get the taters and corn on the cob going. Just washing down saliva with beer right now. Normally I'd of taken a sample slice, but ha…1 · -
Re: Wanna know the secrete to making silky smooth cheese sauces?
Me too, thanks2 · -
Re: Short Ribs in the New DO
Looks super, can't beat braised short ribs. Way to break that puppy in. I'm envious, I've got my Le Creuset my mom gave me 35 years ago and definitely showing some wear but keeps on tr…2 · -
Re: Planning 1st Anniversary
With what you've said for your itinerary after flying into Sacramento Yosemite would be a real stretch. I'd spend more time in Napa and take a drive up the Northern California coast into th…1 ·
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